Kerrie Saus

Packaged product Andre fødevarer Maggi

Kerrie Saus contains 454 kcal per 100 g. A serving, 50 ml (50 g) provides about 227 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kerrie Saus by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
6,1 gprotein
54 gcarbohydrates
23,2 gfat
227kcal in serving, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 23,2 g 30 %
Saturated fat L 12,3 g 62 %
Sodium L 3.200 mg 139 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 2,3 g 8 %
Total sugars L 10,8 g
Added sugars L 6 g 12 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 46 %454kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for andre fødevarer (median 7 g)
  • Fiber2,3 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars10,8 gabove the median for andre fødevarer (median 3,4 g)
  • Fat23,2 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat12,3 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium3.200 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613035751309
Quantity
100 ml
Label serving
50 ml
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

starches (pea, corn), sunflower oil, curry powder 12.3% (turmeric, coriander, mustard, garlic, cayenne pepper, pepper, caraway, fenugreek, celery, cumin, paprika, ginger, cardamom, bay leaf, lovage, dill), iodized salt, sugar, glucose syrup, milk proteins, yeast extract, onions 1.3%, chives 0.5%, paprika red, aroma, contains possible gluten, egg, soy, good food, good life nestlé netherlands p.o. box 134, 1180 ac amstelveen nestle,nl 020-56 99 699

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltSukkerGlucosesirupGærLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kerrie Saus?

100 g of Kerrie Saus has 454 kcal. Serving, 50 ml (50 g): about 227 kcal.

How much protein is in Kerrie Saus?

Kerrie Saus contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,1 g in serving, 50 ml (50 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Kerrie Saus?

Kerrie Saus has 54 g of total carbohydrates per 100 g, including 2,3 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kerrie Saus?

Kerrie Saus contains 23,2 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in Kerrie Saus?

100 g contains 3.200 mg of sodium, 139 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035751309. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.