kebap
Packaged product Other Foods Hildas
Kebap contains 178 kcal per 100 g. A serving, 1 ngebakken produc, 100 g (100 g) provides about 178 kcal.
Roughly 50% of its calories come from protein, with 49% from fat and 0.9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 3 g | 15% |
| Sodium | not reported | |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 0.9%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of other foods (median 7 g)
- Sugars0.4 gin the lowest quarter of other foods (median 3.4 g)
- Fat9.7 gabove the median for other foods (median 6.5 g)
- Saturated fat3 gabove the median for other foods (median 1.9 g)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hildas
- Barcode
- 5430001274936
- Label serving
- 1 ngebakken produc (100 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100 g roast chicken kebab made from 143 go poultry is kebab chicken, water, salt, spices, soy isolate stabilizer sodium diphosphate, sodium triphosphate, cellulose, potato starches, decastrosis, pea flour, flavors, flavor enhancer: glutamate,after warming up consuming zutaten: insgesamt gibt es 100 g (hühndchen-kebab) von 143 g ferkraekod nergestellt worden, hänchenfleisch, wasser, salz, geirze, sojaisolat stabilisator, sodiumdiphosphat, sodiumtriphosphat, cellulose, kartoffel-strarke, dekstrose , erbsenmehl, aromen, geschmaksverstärker: glutamat, nach dem aufwärmen konsumieren,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche nougat framboise La Balade Gourmande | 178 | 1.7 g | 30.2 g | 5.5 g |
| Poulet-Schenkel gewürzt Bell | 178 | 17 g | 0.5 g | 12 g |
| Taboulé moule crevette à la provençale Delpierre | 178 | 6.9 g | 17 g | 9.1 g |
| Picnic bog Tulip | 178 | 17 g | 0.5 g | 12 g |
| Honing mosterd Trophy smaak makers | 178 | 5.1 g | 26 g | 4.8 g |
| Risotto de boulghour Monop' | 178 | 4.3 g | 12 g | 12 g |
| Haché aux bons légumes à la mexicaine Socopa | 178 | 11 g | 8 g | 11 g |
| Le special a la libanaise Monoprix | 178 | 4.8 g | 27 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kebap?
100 g of kebap has 178 kcal. Serving, 1 ngebakken produc, 100 g (100 g): about 178 kcal.
Is kebap high in protein?
Kebap contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in serving, 1 ngebakken produc, 100 g (100 g). About 50% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in kebap?
Kebap has 0.4 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kebap?
Kebap contains 9.7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5430001274936. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.