kebab
Kebab contains 315 kcal per 100 g. A serving, 100 g (100 g) provides about 315 kcal.
Roughly 74 % of its calories come from fat, with 18 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 1 520 mg | 66 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,21 g | 0,4 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 8 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of viande (median 16,3 g)
- Sugars1,4 gabove the median for viande (median 1,2 g)
- Fat26 gin the top quarter of viande (median 10,8 g)
- Saturated fat5,9 gabove the median for viande (median 3,3 g)
- Sodium1 520 mgin the top quarter of viande (median 490 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- boni
- Barcode
- 5400141081619
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Frozen meat preparations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
72,8 % viande de poulet séparée mécaniquement, graisse de boeuf, chapelure (farine de blé, sel, levure), assaisonnement (sel, plantes aromatiques et épices), exhausteur de goût (E621), stabilisants (E450, E451), marinade [antioxydant (E331), sel, conservateur (E262), glucose, amidon, stabilisant (E500), fibres alimentaires (blé, tapioca), liant [stabilisant (E460), amidon], sucre, arôme de viande de boeuf, plantes aromatiques et épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)SelLevure
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|---|---|---|---|---|
| Fried KYIV Cutlets food stories | 347 | 16 g | 12 g | 26 g |
| Cevapcici für Grill und Pfanne Edeka | 257 | 18 g | 1 g | 20,5 g |
| Cevapcici ja! | 257 | 18 g | 1 g | 20 g |
| 4 milanesi di vitello Amica Natura | 256 | 14 g | 14 g | 16 g |
| Cevapcici Lidl | 245 | 16,6 g | 1,2 g | 19,8 g |
| Minted lamb and mutton quarter pounders Asda | 244 | 16,7 g | 5,3 g | 17,6 g |
| Cevapcici M Classic | 242 | 17 g | 2,5 g | 18 g |
| Cevapcici Culinea | 240 | 16 g | 1,5 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kebab?
100 g of kebab has 315 kcal. Serving, 100 g (100 g): about 315 kcal.
Is kebab high in protein?
Kebab contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 16,3 g).
How many carbs are in kebab?
Kebab has 6,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kebab?
Kebab contains 26 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in kebab?
100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141081619. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.