Kaurajogu vanilja
Packaged product Produits laitiers et oeufs Mö
Kaurajogu vanilja contains 69 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 83 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 4,9 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of produits laitiers et oeufs (median 1,2 g)
- Fiber0,7 gin the lowest quarter of produits laitiers et oeufs (median 0,9 g)
- Sugars4,9 gin the lowest quarter of produits laitiers et oeufs (median 8,4 g)
- Fat0,3 gin the lowest quarter of produits laitiers et oeufs (median 2,4 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 0,64 g)
- Sodium40 mgin the top quarter of produits laitiers et oeufs (median 34 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mö
- Barcode
- 6430068540059
- Quantity
- 400 g
- Category
- Yogourts de lait d'avoine
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kaurapohja (vesi, kaura 10 %), sokeri, omenauute, muunnettu tärkkelys, kalsium, perunaproteiini, aromit (mm. vanilja), vaniljansiemen, väri (betakaroteeni), happamuudensäätöaine (sitruunahappo), suola, hapate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avena Bianca Cremosa Coop | 69 | 1,3 g | 14 g | 0,9 g |
| Plain Oat Yoghurt Silk | 69 | 2,3 g | 9,1 g | 2,9 g |
| Oat-gurt coconut Valio | 68 | 1,2 g | 12 g | 1,9 g |
| Aito kauragurtti banaani Fazer | 68 | 3,4 g | 9 g | 1,8 g |
| Aito kauragurtti banaani Fazer | 68 | 3,4 g | 9 g | 1,8 g |
| Aito kauragurtti mansikka Fazer | 68 | 0,9 g | 10 g | 2,5 g |
| Aito kauragurtti mansikka-banaani Fazer | 72 | 3,5 g | 9,9 g | 1,8 g |
| Aito kauragurtti mango-passion Fazer | 72 | 3,4 g | 10 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaurajogu vanilja?
100 g of Kaurajogu vanilja has 69 kcal.
How much protein is in Kaurajogu vanilja?
Kaurajogu vanilja contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 1,2 g).
How many carbs are in Kaurajogu vanilja?
Kaurajogu vanilja has 12,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaurajogu vanilja?
Kaurajogu vanilja contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Kaurajogu vanilja?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430068540059. License: ODbL 1.0 (Open Food Facts). Source record dated 17 janvier 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.