Kastu Curry Seasoning Block
Packaged product Epices, herbes et condiments Java Curry
Kastu Curry Seasoning Block contains 522 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 522 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 2 793 mg | 121 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for epices, herbes et condiments (median 6 g)
- Sugars17 gabove the median for epices, herbes et condiments (median 5 g)
- Fat36 gin the top quarter of epices, herbes et condiments (median 9,2 g)
- Saturated fat22 gin the top quarter of epices, herbes et condiments (median 2,6 g)
- Sodium2 793 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Java Curry
- Barcode
- 8936079130916
- Label serving
- 1 portion (100 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kit kat salted caramel Nestle | 523 | 6,8 g | 61,4 g | 29,5 g |
| Kit Kat Salted Caramel Flavour Nestle | 523 | 6,8 g | 61,4 g | 27,3 g |
| Pecan & Salted Caramel Blondies M&S | 523 | 6,6 g | 42,6 g | 35,6 g |
| Fromage frais et fines herbes Brets | 522 | 6,3 g | 52 g | 31 g |
| Caramel sea salt Lindt | 522 | 5 g | 56 g | 29 g |
| KitKat Salted Caramel Kitkat | 522 | 7,2 g | 58,5 g | 28,4 g |
| Quavers salt & vinegar Walkers | 522 | 1,9 g | 63,7 g | 28,6 g |
| Jack's sea salted chardonnay vinegar Jack’s- Tesco | 522 | 6,5 g | 52 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kastu Curry Seasoning Block?
100 g of Kastu Curry Seasoning Block has 522 kcal. Serving, 1 portion, 100 g (100 g): about 522 kcal.
How much protein is in Kastu Curry Seasoning Block?
Kastu Curry Seasoning Block contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Kastu Curry Seasoning Block?
Kastu Curry Seasoning Block has 42 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kastu Curry Seasoning Block?
Kastu Curry Seasoning Block contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Kastu Curry Seasoning Block?
100 g contains 2 793 mg of sodium, 121 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936079130916. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.