Кашкавал
Packaged product Produits laitiers et oeufs Родопея
Кашкавал contains 358 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 25 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 21,4 g | 107 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,9 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 5 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for produits laitiers et oeufs (median 22,6 g)
- Sugars3,9 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat28 gabove the median for produits laitiers et oeufs (median 27 g)
- Saturated fat21,4 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Sodium840 mgin the top quarter of produits laitiers et oeufs (median 600 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Родопея
- Barcode
- 2802002005827
- Category
- Fromages de vache
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Краве мляко, стартерна култура, мая и сол.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Български кашкавал Родопея | 358 | 23 g | 4,2 g | 28 g |
| Queijo 1/4 Bola Flamengo dos Açores Terra do Vento | 358 | 22,3 g | 0,5 g | 29,2 g |
| Croix d'Alezan Carrefour | 358 | 17 g | 0 g | 32 g |
| Tommette du châtelard La Colombière | 358 | 22 g | 0,1 g | 30 g |
| 3 Oster Revet Synnøve | 359 | 25 g | 4 g | 27 g |
| Краве кашкавал Родопи Lacrima | 359 | 22 g | 1,3 g | 29,5 g |
| Flamengo dos Açores Milbona | 359 | 24 g | 0,5 g | 29 g |
| Български кашкавал БДС Metro Chef | 357 | 28 g | 0,6 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Кашкавал?
100 g of Кашкавал has 358 kcal.
Is Кашкавал high in protein?
Кашкавал contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 22,6 g).
How many carbs are in Кашкавал?
Кашкавал has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Кашкавал?
Кашкавал contains 28 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
How much sodium is in Кашкавал?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2802002005827. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.