Кашкавал

Packaged product Produits laitiers et oeufs Milbona

Кашкавал contains 326 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 29 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (337 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Кашкавал by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
23,5 gprotein
0,7 gcarbohydrates
25,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 25,5 g 33 %
Saturated fat L 16,8 g 84 %
Sodium L 640 mg 28 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 23,5 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,9 %Fat: 70 %326kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,9 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,5 gabove the median for produits laitiers et oeufs (median 22,6 g)
  • Sugars0,7 gabove the median for produits laitiers et oeufs (median 0,5 g)
  • Fat25,5 gbelow the median for produits laitiers et oeufs (median 27 g)
  • Saturated fat16,8 gbelow the median for produits laitiers et oeufs (median 18 g)
  • Sodium640 mgabove the median for produits laitiers et oeufs (median 600 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20398095
Quantity
350 г
Category
Fromages de vache
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

пастьоризирано мляко, трапезна сол, Млечнокисели култури, сирищни ензими с микробиален произход.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
kashkaval Milbona 326 23,5 g 0,7 g 25,5 g
Kümmelkäse Milram 327 24 g 0,3 g 26 g
Queso Tierno sin lactosa Navidul 327 25 g 0,5 g 25 g
Delaco Sandwich Cheese 350gr Delaco 327 23,5 g 0,7 g 25,5 g
Coop Mellemlagret Skiveost Coop 327 24 g 0,5 g 25 g
L'Ovale Tendre Bonneterre 327 18 g 0,8 g 28 g
Кашкавал от Краве Мляко Невенна 327 26 g 0,5 g 25 g
Sütaş kaşar 600 Sütaş 325 24 g 1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Кашкавал?

100 g of Кашкавал has 326 kcal.

Is Кашкавал high in protein?

Кашкавал contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 22,6 g).

How many carbs are in Кашкавал?

Кашкавал has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Кашкавал?

Кашкавал contains 25,5 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).

How much sodium is in Кашкавал?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 février 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20398095. License: ODbL 1.0 (Open Food Facts). Source record dated 9 février 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.