Kartoffelsalat

Packaged product Autres aliments Denner

Kartoffelsalat contains 159 kcal per 100 g. A serving, 100 g (100 g) provides about 159 kcal.

Roughly 65 % of its calories come from fat, with 32 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
1,3 gprotein
12 gcarbohydrates
11 gfat
159kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 11 g 14 %
Saturated fat L 1 g 5 %
Sodium L 433 mg 19 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0,012 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 32 %Fat: 65 %159kcal / 100 g
  • Protein 3 %
  • Carbohydrates 32 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of autres aliments (median 7 g)
  • Sugars1,3 gbelow the median for autres aliments (median 3,4 g)
  • Fat11 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat1 gbelow the median for autres aliments (median 1,9 g)
  • Sodium433 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029224207
Label serving
100 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

M L09.04.25 Kartoffelsalat Salade de pommes de terre Zutaten: Kartoffeln 71% [CH], Rapsöl, Zwiebeln, Wasser, SENF (Wasser, Essig, SENFkörner, Kochsalz, Zucker, Gewürzextrakte, Gewürze, Glucose, Verdickungsmittel: Guarkernmehl), Tafelessig, Schnittlauch 1%, EIGELBpulver (aus Freilandhaltung), Kochsalz, Streuwürze, Zucker, Maltodextrin, Antioxidationsmittel: NatriummetabiSULFIT. Ingrédients: pommes de terre 71% [CH], huile de colza, oignons, eau, MOUTARDE (eau, vinaigre, graines de MOUTARDE, sel de cuisine, sucre, extraits d'épices, épices, glucose, épaississant: gomme guar), vinaigre de table, ciboulette 1%, jaune d'QUF en poudre (d'élevage erplein air), sel de cuisine, condiment en poudre, sucre, maltodextrine, antioxydant: diSULFITE de sodium. Nährwerte pro 100 g / Valeurs nutritives par 100 g: Energie/énergie 664 kJ (

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kartoffelsalat?

100 g of Kartoffelsalat has 159 kcal. Serving, 100 g (100 g): about 159 kcal.

How much protein is in Kartoffelsalat?

Kartoffelsalat contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Kartoffelsalat?

Kartoffelsalat has 12 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kartoffelsalat?

Kartoffelsalat contains 11 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Kartoffelsalat?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029224207. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.