Kartoffelknödel
Packaged product Repas et plats Aldi
Kartoffelknödel contains 102 kcal per 100 g. A serving, 33.5 g (33,5 g) provides about 34 kcal.
Roughly 88 % of its calories come from carbohydrates, with 7 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 206 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 88 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of repas et plats (median 4,7 g)
- Sugars0,3 gin the lowest quarter of repas et plats (median 2,2 g)
- Fat0,8 gin the lowest quarter of repas et plats (median 2,5 g)
- Saturated fat0,8 gabove the median for repas et plats (median 0,7 g)
- Sodium256 mgbelow the median for repas et plats (median 400 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458243339
- Quantity
- 1pcs
- Label serving
- 33.5 g
- Category
- l'objectif de la politique de l'emploi est d'améliorer les conditions de vie et de travail des personnes handicapées.
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffeln 47 %, Kartoffelstärke, modifizierte Stärke, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren"); Rapsöl (ganz gehärtet), Gewürze, Kräuter. 1) auf pflanzlicher Basis
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roggenvollkornbrot Gräfschafer | 117 | 3,2 g | 26,2 g | 1 g |
| Bauern Topf Knorr | 83 | 4,4 g | 8,8 g | 2,8 g |
| Spaghetti Bolognese Maggi | 74 | 3,1 g | 10 g | 2,2 g |
| Pfannen-Gnocchi Henglein | 135 | 2,8 g | 27 g | 1,2 g |
| Kartoffel Püree GUT&GÜNSTIG | 63 | 2 g | 11,4 g | 1 g |
| Kartoffel Püree DAS KOMPLETTE Pfanni | 57 | 1,5 g | 11 g | 1 g |
| Gnocchi mit Süßkartoffel BÜRGER | 148 | 2,4 g | 33 g | 0,6 g |
| Gnocchi EDEKA GUT&GÜNSTIG | 150 | 2,8 g | 31 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kartoffelknödel?
100 g of Kartoffelknödel has 102 kcal. Serving, 33.5 g (33,5 g): about 34 kcal.
How much protein is in Kartoffelknödel?
Kartoffelknödel contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,37 g in serving, 33.5 g (33,5 g). About 4 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,7 g).
How many carbs are in Kartoffelknödel?
Kartoffelknödel has 22 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kartoffelknödel?
Kartoffelknödel contains 0,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Kartoffelknödel?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458243339. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.