Kartoffelknödel

Packaged product Måltider og disketter Aldi

Kartoffelknödel contains 102 kcal per 100 g. A serving, 33.5 g (33,5 g) provides about 34 kcal.

Roughly 88 % of its calories come from carbohydrates, with 7 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 206 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kartoffelknödel by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
1,1 gprotein
22 gcarbohydrates
0,8 gfat
34kcal in serving, 33.5 g (33,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,8 g 4 %
Sodium L 256 mg 11 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 0,3 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 7 %102kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of måltider og disketter (median 4,7 g)
  • Sugars0,3 gin the lowest quarter of måltider og disketter (median 2,2 g)
  • Fat0,8 gin the lowest quarter of måltider og disketter (median 2,5 g)
  • Saturated fat0,8 gabove the median for måltider og disketter (median 0,7 g)
  • Sodium256 mgbelow the median for måltider og disketter (median 400 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458243339
Quantity
1pcs
Label serving
33.5 g
Category
pflanzliche- lebensmittel- und- getränke
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln 47 %, Kartoffelstärke, modifizierte Stärke, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren"); Rapsöl (ganz gehärtet), Gewürze, Kräuter. 1) auf pflanzlicher Basis

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSaltRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Roggenvollkornbrot Gräfschafer 117 3,2 g 26,2 g 1 g
Bauern Topf Knorr 83 4,4 g 8,8 g 2,8 g
Spaghetti Bolognese Maggi 74 3,1 g 10 g 2,2 g
Pfannen-Gnocchi Henglein 135 2,8 g 27 g 1,2 g
Kartoffel Püree GUT&GÜNSTIG 63 2 g 11,4 g 1 g
Kartoffel Püree DAS KOMPLETTE Pfanni 57 1,5 g 11 g 1 g
Gnocchi mit Süßkartoffel BÜRGER 148 2,4 g 33 g 0,6 g
Gnocchi EDEKA GUT&GÜNSTIG 150 2,8 g 31 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kartoffelknödel?

100 g of Kartoffelknödel has 102 kcal. Serving, 33.5 g (33,5 g): about 34 kcal.

How much protein is in Kartoffelknödel?

Kartoffelknödel contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,37 g in serving, 33.5 g (33,5 g). About 4 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 4,7 g).

How many carbs are in Kartoffelknödel?

Kartoffelknödel has 22 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kartoffelknödel?

Kartoffelknödel contains 0,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Kartoffelknödel?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458243339. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.