Karpos amigdalo
Packaged product Sucres et desserts Olimpos
Karpos amigdalo contains 117 kcal per 100 g. A serving, 150.0 g (150 g) provides about 176 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (110 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 13 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for sucres et desserts (median 1,3 g)
- Fiber2 gin the top quarter of sucres et desserts (median 1 g)
- Sugars13 gin the top quarter of sucres et desserts (median 9,3 g)
- Fat4,7 gabove the median for sucres et desserts (median 4,5 g)
- Saturated fat0,4 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olimpos
- Barcode
- 5202178005930
- Label serving
- 150.0 g
- Category
- Desserts non laitiers
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dessert from almond fermentation product with | myrtle / fermented almond product dessen with blueberry 20 ingredients: almond fermentation product (309) almond water (10%), dextrose, modified starch of good paint and potatoes, stabilizers (pectin, cola % carob), emulsifier (sunflower lecithin, % calcium phosphate, vitamins b2, b12, d2, e, live cultures (s, thermophilus, t, bulgaricus), fruit preparation (20%): sugar, blueberry (35%), water, starch well as 10 bean, stabilizer (carrageenan), natural aromatic ὕλ, concentrated lemon juice, ** store refrigerated at 2-6°c, / keep refrigerated 00 g at 2-6°c, consumption up to: see at the top of the 150 pack, / use by: sée on top of the packaging
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert vegetal coco exotique Danival | 117 | 1,1 g | 16 g | 4,6 g |
| Kaurarahku vanilja Mö | 118 | 5,6 g | 17,2 g | 1,4 g |
| Dessert végétal au lait d'amande June | 118 | 3,7 g | 6,5 g | 7,8 g |
| Soja al cacao Milbona | 116 | 7,3 g | 12,2 g | 4,2 g |
| Coco Original NaturGreen | 119 | 0,5 g | 20 g | 4,1 g |
| Superfood Mix Fruits Rouges - 100% naturel SMOWL | 119 | 3,6 g | 17,9 g | 2,8 g |
| coconut. Sun&Vegs | 115 | 1 g | 15 g | 5,6 g |
| Vegan Reis Kirsche Müller | 115 | 1,1 g | 17 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karpos amigdalo?
100 g of Karpos amigdalo has 117 kcal. Serving, 150.0 g (150 g): about 176 kcal.
How much protein is in Karpos amigdalo?
Karpos amigdalo contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,9 g in serving, 150.0 g (150 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,3 g).
How many carbs are in Karpos amigdalo?
Karpos amigdalo has 15,9 g of total carbohydrates per 100 g, including 2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karpos amigdalo?
Karpos amigdalo contains 4,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202178005930. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.