Karpos amigdalo
Packaged product Sweets og Desserter Olimpos
Karpos amigdalo contains 117 kcal per 100 g. A serving, 150.0 g (150 g) provides about 176 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (110 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 13 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for sweets og desserter (median 1,3 g)
- Fiber2 gin the top quarter of sweets og desserter (median 1 g)
- Sugars13 gin the top quarter of sweets og desserter (median 9,3 g)
- Fat4,7 gabove the median for sweets og desserter (median 4,5 g)
- Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olimpos
- Barcode
- 5202178005930
- Label serving
- 150.0 g
- Category
- Ikke-mælkeprodukter desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dessert from almond fermentation product with | myrtle / fermented almond product dessen with blueberry 20 ingredients: almond fermentation product (309) almond water (10%), dextrose, modified starch of good paint and potatoes, stabilizers (pectin, cola % carob), emulsifier (sunflower lecithin, % calcium phosphate, vitamins b2, b12, d2, e, live cultures (s, thermophilus, t, bulgaricus), fruit preparation (20%): sugar, blueberry (35%), water, starch well as 10 bean, stabilizer (carrageenan), natural aromatic ὕλ, concentrated lemon juice, ** store refrigerated at 2-6°c, / keep refrigerated 00 g at 2-6°c, consumption up to: see at the top of the 150 pack, / use by: sée on top of the packaging
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert vegetal coco exotique Danival | 117 | 1,1 g | 16 g | 4,6 g |
| Kaurarahku vanilja Mö | 118 | 5,6 g | 17,2 g | 1,4 g |
| Dessert végétal au lait d'amande June | 118 | 3,7 g | 6,5 g | 7,8 g |
| Soja al cacao Milbona | 116 | 7,3 g | 12,2 g | 4,2 g |
| Coco Original NaturGreen | 119 | 0,5 g | 20 g | 4,1 g |
| Superfood Mix Fruits Rouges - 100% naturel SMOWL | 119 | 3,6 g | 17,9 g | 2,8 g |
| coconut. Sun&Vegs | 115 | 1 g | 15 g | 5,6 g |
| Vegan Reis Kirsche Müller | 115 | 1,1 g | 17 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karpos amigdalo?
100 g of Karpos amigdalo has 117 kcal. Serving, 150.0 g (150 g): about 176 kcal.
How much protein is in Karpos amigdalo?
Karpos amigdalo contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,9 g in serving, 150.0 g (150 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1,3 g).
How many carbs are in Karpos amigdalo?
Karpos amigdalo has 15,9 g of total carbohydrates per 100 g, including 2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karpos amigdalo?
Karpos amigdalo contains 4,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202178005930. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.