Karbonader (72% kjøtt)
Karbonader (72% kjøtt) contains 195 kcal per 100 g. A serving, 90 g (90 g) provides about 176 kcal.
Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (195 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 13 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of viande (median 17 g)
- Saturated fat5,7 gabove the median for viande (median 5,6 g)
- Sodium600 mgabove the median for viande (median 520 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7025110212313
- Quantity
- 450 g
- Label serving
- 90 g
- Category
- Patins de viande
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Storfekjøtt* 40 %, hodekjøtt av storfe* 32 %, vann, potetstivelse, vegetabilsk fiber (potet, bambus, gulrot), salt, dekstrose (mais), tørket løk, krydder (sort pepper, løpstikke, ingefær), stabilisator (E 450, E 451). *Opprinnelse: Norge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelPommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Steaks hachés de Charolais façon bouchère 15% MG Cora degustation | 194 | 21 g | 0,5 g | 12 g |
| Hamburger Pascol | 194 | 18 g | 1,2 g | 13 g |
| Hambuerger con pistacchio Glorioso | 192 | 15,1 g | 1,9 g | 13,6 g |
| Hamburger con pistacchio Glorioso | 192 | 15 g | 2 g | 14 g |
| 2 Steaks hachés façon bouchère PAYS GOURMAND | 192 | 21 g | 0 g | 12 g |
| Hamburgerini Di Scottona Bovino Adulto Coop | 191 | 17 g | 2,6 g | 12 g |
| Hamburger suino Esselunga | 200 | 18 g | 2,7 g | 13 g |
| Hambúrguer de Porco Continente | 200 | 15 g | 1,7 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karbonader (72% kjøtt)?
100 g of Karbonader (72% kjøtt) has 195 kcal. Serving, 90 g (90 g): about 176 kcal.
Is Karbonader (72% kjøtt) high in protein?
Karbonader (72% kjøtt) contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 11,7 g in serving, 90 g (90 g). About 27 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17 g).
How many carbs are in Karbonader (72% kjøtt)?
Karbonader (72% kjøtt) has 6,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karbonader (72% kjøtt)?
Karbonader (72% kjøtt) contains 13 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Karbonader (72% kjøtt)?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025110212313. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.