Karamell
Packaged product Sucres et desserts Xucker
Karamell contains 515 kcal per 100 g. A serving, 80 g (80 g) provides about 412 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 5,7 g)
- Sugars11 gbelow the median for sucres et desserts (median 21,2 g)
- Fat39 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat24 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium288 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Xucker
- Barcode
- 4260248064158
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Vollmilchschokolade mit süßungsmittel
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Süßungsmittel: 29,3% Xylit; Kakaobutter', 11,5% Sahnepulver, 10% Isomalt-Crisp (Süßungsmittel: 98% Isomalt; Kakaopulver' stark entölt, isomalt: coco natürliches Aroma); 9% Magermilchpulver,Kakaomasse', Butterreinfett, Haselnussmark, 0,5% Meersalz, Emul - paste. 0.5% gator: Lecithine (Sonnenblume); gemah - lecithins (su lene Vanilleschoten, natürliches Vanille aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoCrèmeNoisettesSel
Frequently asked questions
How many calories are in Karamell?
100 g of Karamell has 515 kcal. Serving, 80 g (80 g): about 412 kcal.
How much protein is in Karamell?
Karamell contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,7 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Karamell?
Karamell has 48 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karamell?
Karamell contains 39 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Karamell?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260248064158. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.