Karamell

Packaged product Süßigkeiten und Desserts Xucker

Karamell contains 515 kcal per 100 g. A Serving, 80 g (80 g) provides about 412 kcal.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Karamell by Xucker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
7,1 gprotein
48 gcarbohydrates
39 gfat
412kcal in Serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 39 g 50 %
Saturated fat L 24 g 120 %
Sodium L 288 mg 13 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %515kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Sugars11 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat39 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat24 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium288 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Xucker
Barcode
4260248064158
Quantity
80 g
Label serving
80 g
Category
Vollmilchschokolade mit süßungsmittel
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Süßungsmittel: 29,3% Xylit; Kakaobutter', 11,5% Sahnepulver, 10% Isomalt-Crisp (Süßungsmittel: 98% Isomalt; Kakaopulver' stark entölt, isomalt: coco natürliches Aroma); 9% Magermilchpulver,Kakaomasse', Butterreinfett, Haselnussmark, 0,5% Meersalz, Emul - paste. 0.5% gator: Lecithine (Sonnenblume); gemah - lecithins (su lene Vanilleschoten, natürliches Vanille aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterRahmHaselnussSalz

Frequently asked questions

How many calories are in Karamell?

100 g of Karamell has 515 kcal. Serving, 80 g (80 g): about 412 kcal.

How much protein is in Karamell?

Karamell contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,7 g in Serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in Karamell?

Karamell has 48 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karamell?

Karamell contains 39 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Karamell?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260248064158. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.