Kara' bool caramel
Packaged product Sucres et desserts Verquin
Kara' bool caramel contains 394 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 10 % from fat and 0,6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 68 g | |
| Added sugars L | 34 g | 68 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 90 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gbelow the median for sucres et desserts (median 1 g)
- Sugars68 gabove the median for sucres et desserts (median 61 g)
- Fat4,3 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat4,1 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium224 mgin the top quarter of sucres et desserts (median 35 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
FR: Bonbuns tendres goût caramel ingrédients, sucre, sirop de glucose, lait entier concentré sucré, graisse vegetale totalement hydrogénée (coprah), sel, dextrose, arome, stabilisant: gomme arabique, émulsifiant : mono - et diglycérides d'acides gras. Conserver à l'abri de la chaleur et de l'humidité.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseLaitSelHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons Maoam Haribo | 394 | 1 g | 84 g | 6,4 g |
| MaoMixx Maoam | 394 | 1 g | 84 g | 6,4 g |
| Maomixx Maoam | 394 | 1 g | 84 g | 6,4 g |
| Maoam Haribo | 394 | 1 g | 84 g | 6,4 g |
| Party Mixx Maoam | 394 | 1 g | 84 g | 6,4 g |
| Toffee Mix Woogie | 394 | 0,2 g | 84,7 g | 6 g |
| Maoam Haribo | 394 | 0 g | 84 g | 6,4 g |
| strawberry bonbons Mr Simms | 394 | 0,5 g | 87 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kara' bool caramel?
100 g of Kara' bool caramel has 394 kcal.
How much protein is in Kara' bool caramel?
Kara' bool caramel contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1 g).
How many carbs are in Kara' bool caramel?
Kara' bool caramel has 88 g of total carbohydrates per 100 g, including 0 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kara' bool caramel?
Kara' bool caramel contains 4,3 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Kara' bool caramel?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3272610000221. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.