Kantwurst

Packaged product Viande Hütthaler

Kantwurst contains 389 kcal per 100 g. A serving, 25 g (25 g) provides about 97 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kantwurst by Hütthaler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
23 gprotein
0,5 gcarbohydrates
33 gfat
97kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 33 g 42 %
Saturated fat L 14 g 70 %
Sodium L 1 240 mg 54 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 1,6 g 3 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 0,5 %Fat: 76 %389kcal / 100 g
  • Protein 24 %
  • Carbohydrates 0,5 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gbelow the median for viande (median 24 g)
  • Fat33 gabove the median for viande (median 30 g)
  • Saturated fat14 gin the top quarter of viande (median 12 g)
  • Sodium1 240 mgin the lowest quarter of viande (median 1 560 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hütthaler
Barcode
4099200030548
Quantity
400g
Label serving
25 g
Category
Salami
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

142 g Schweine - und Rindfleisch für 100 g Enderzeugnis, Schweinespeck, Speisesalz, Gewürze (enthält _Senf_), Dextrose, Geschmacksverstärker: Mononatriumglutamat; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Salami Migros 389 0,5 g 1 g 33 g
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Hofmaier Edel-Salami HOFMAIER 389 22 g 1 g 33 g
Luftgetrocknete Baguette-Salami hauchfein Aoste 390 27 g 0,7 g 31 g
Salame Riserva Negroni 390 27 g 0,7 g 31 g
Sucuk Lidl 390 16 g 0,5 g 36 g
Edelsalami geräuchert Hofmaier 390 22 g 1 g 33 g
Delikatess Edel Salami Gut und günstig 390 22 g 1 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kantwurst?

100 g of Kantwurst has 389 kcal. Serving, 25 g (25 g): about 97 kcal.

Is Kantwurst high in protein?

Kantwurst contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 5,8 g in serving, 25 g (25 g). About 24 % of its calories come from protein. Compared with other viande, that is below the median (median 24 g).

How many carbs are in Kantwurst?

Kantwurst has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kantwurst?

Kantwurst contains 33 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Kantwurst?

100 g contains 1 240 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200030548. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.