Kangaroo Steak
Packaged product Boissons K-Roo
Kangaroo Steak contains 150 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 150 kcal.
Roughly 86 % of its calories come from protein, with 13 % from fat and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
100 g provides 29 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0,1 g | |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 32 g | 64 % |
| Fer L | 5,3 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Carbohydrates 0,8 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32 gin the top quarter of boissons (median 0,6 g)
- Sugars0,2 gin the lowest quarter of boissons (median 4,8 g)
- Fat2,1 gabove the median for boissons (median 0,1 g)
- Saturated fat0,8 gabove the median for boissons (median 0,1 g)
- Sodium68 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Sliced Sirloin Tip Steak Beef From Aldi | 150 | 20,3 g | 0 g | 7,9 g |
| Triple shot coffee Starbucks | 150 | 8 g | 27 g | 2 g |
| Quick Steak Gary’s | 150 | 20,3 g | 0,88 g | 7,1 g |
| Fresubin DB Drink Fruit Foret Fresenius Kabi | 150 | 7,5 g | 13,1 g | 7 g |
| Nutricomp Drink B. Braun | 150 | 10 g | 15 g | 5,5 g |
| Flat Iron Steak Angus Beef | 150 | 19,4 g | 0 g | 7,9 g |
| Top Blade Steak Jeca | 150 | 19,4 g | 0 g | 7,9 g |
| Chuck Tender Steak Good & Gather | 150 | 24 g | 0 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kangaroo Steak?
100 g of Kangaroo Steak has 150 kcal. Serving, 1 portion, 100 g (100 g): about 150 kcal.
Is Kangaroo Steak high in protein?
Kangaroo Steak contains 32 g of protein per 100 g (64 % of the 50 g Daily Value), or 32 g in serving, 1 portion, 100 g (100 g). About 86 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Kangaroo Steak?
Kangaroo Steak has 0,3 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kangaroo Steak?
Kangaroo Steak contains 2,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Kangaroo Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kangaroo Steak?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2802692016196. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.