Kale and Quinoa Caesar Salad

Packaged product Grains et pâtes alimentaires Thistle

Kale and Quinoa Caesar Salad contains 202 kcal per 100 g. A serving, 258.0 g (258 g) provides about 520 kcal.

Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kale and Quinoa Caesar Salad by Thistle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
6,6 gprotein
21,3 gcarbohydrates
10,5 gfat
520kcal in serving, 258.0 g (258 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 10,5 g 13 %
Saturated fat L 1,9 g 10 %
Sodium not reported
Total carbohydrates L 21,3 g 8 %
Dietary fiber L 3,9 g 14 %
Total sugars L 2,7 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 41 %Fat: 46 %202kcal / 100 g
  • Protein 13 %
  • Carbohydrates 41 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber3,9 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars2,7 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat10,5 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat1,9 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thistle
Barcode
0853250006007
Label serving
258.0 g
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Pasta Salad Kirkland 201 9 g 17,4 g 9,7 g
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Orzo Pasta Salad Harmons 202 4,8 g 22,1 g 10,6 g
Fairprice nuggets Fairprice 201 13,1 g 15,9 g 9,4 g
100% Whole Grain Brown Rice & Quinoa Simple Truth Organic 202 4,8 g 35,5 g 3,2 g
Teriyaki Noodle Fortune 202 6,1 g 38,4 g 2,5 g
Bouchée patate douce et quinoa Bofrost 202 2,1 g 21,1 g 11,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kale and Quinoa Caesar Salad?

100 g of Kale and Quinoa Caesar Salad has 202 kcal. Serving, 258.0 g (258 g): about 520 kcal.

How much protein is in Kale and Quinoa Caesar Salad?

Kale and Quinoa Caesar Salad contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 17 g in serving, 258.0 g (258 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Kale and Quinoa Caesar Salad?

Kale and Quinoa Caesar Salad has 21,3 g of total carbohydrates per 100 g, including 3,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kale and Quinoa Caesar Salad?

Kale and Quinoa Caesar Salad contains 10,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853250006007. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.