Kalamata Olivenpaste
Packaged product Sucres et desserts Mani Bläuel
Kalamata Olivenpaste contains 246 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 25,1 g | 32 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 1 320 mg | 57 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 2 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber3,8 gin the top quarter of sucres et desserts (median 2,5 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 4,7 g)
- Fat25,1 gabove the median for sucres et desserts (median 18 g)
- Saturated fat3 gin the top quarter of sucres et desserts (median 2 g)
- Sodium1 320 mgin the top quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mani Bläuel
- Barcode
- 5202423281836
- Quantity
- 180g
- Category
- Pâtes végétales végétales
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Kalamata Oliven (74%), grüne Oliven (20%), natives Olivenöl extra (5%), Meersalz, Knoblauch, Basilikum (0,3%), Oregano (0,3%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli Tartinade La Vache Qui Regarde Passer Les Trains | 247 | 3,9 g | 5,8 g | 21 g |
| Tomate-Basilikum Aufstrich BioBio | 247 | 4,8 g | 10,1 g | 20,4 g |
| K-take it veggie Organic Bread Spread Tomato Basil K-take it veggie | 245 | 5,2 g | 9,7 g | 20 g |
| Tomate-Basilikum veganer Bio-Aufstrich K-take it veggie | 245 | 5,2 g | 9,7 g | 20 g |
| Tartinable rutabaga ail des ours Pas à Pas | 248 | 1,6 g | 10,8 g | 21,6 g |
| Pasta warzywna z suszonymi pomidorami i żurawiną Wawrzyniec | 244 | 4,1 g | 11 g | 20 g |
| Alnatura Gemüseaufstrich Tomate Basilikum 4104420035768 Bio Brotaufstrich mit Tomate und Basilikum, vegan Alnatura | 250 | 1,2 g | 11 g | 22 g |
| Indische pinda spread AH Terra | 251 | 9,4 g | 13 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kalamata Olivenpaste?
100 g of Kalamata Olivenpaste has 246 kcal.
How much protein is in Kalamata Olivenpaste?
Kalamata Olivenpaste contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Kalamata Olivenpaste?
Kalamata Olivenpaste has 1,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kalamata Olivenpaste?
Kalamata Olivenpaste contains 25,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Kalamata Olivenpaste?
100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202423281836. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.