Kakao-Kipferl
Packaged product Sucres et desserts Wicklein
Kakao-Kipferl contains 507 kcal per 100 g. A serving, 27 g (27 g) provides about 137 kcal.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 1 979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 17,6 g | 88 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 58,4 g | 21 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 30,6 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of sucres et desserts (median 5,3 g)
- Fiber3,6 gin the top quarter of sucres et desserts (median 1,8 g)
- Sugars30,6 gabove the median for sucres et desserts (median 25 g)
- Fat26,3 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat17,6 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium100 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicklein
- Barcode
- 4008355033175
- Quantity
- 130 g
- Label serving
- 27 g
- Category
- Pâtisseries
- Packaging
- en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, _Butter_ 21%, Schokolade 20% (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine), Zucker, Kakaopulver 2%, natürliches Bourbon Vanille Aroma, _Hühnereitrockeneiweiss_, _Volleipulver_, Salz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreOeufSelBeurre de cacao
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|---|---|---|---|---|
| Loco's White mini Consum | 507 | 4,8 g | 49 g | 32 g |
| Vitalgebäck - Cranberrys REWE Bio | 507 | 6,1 g | 60,8 g | 25,8 g |
| Gofres de huevos frescos Mildred | 507 | 7,7 g | 46 g | 33 g |
| Vitalgebäck Gut Bio | 507 | 6,1 g | 61 g | 26 g |
| organic coconut wafer rolls Ceres Organics | 507 | 5,3 g | 68,4 g | 23,7 g |
| Baumkuchenspitzen Rosengarten | 508 | 7,3 g | 40,2 g | 34,2 g |
| Nut selection hazelnut Loacker | 508 | 8,8 g | 60 g | 25 g |
| Kaffeegebäck-Spezialitäten Butter Aldi | 508 | 5,9 g | 64 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakao-Kipferl?
100 g of Kakao-Kipferl has 507 kcal. Serving, 27 g (27 g): about 137 kcal.
How much protein is in Kakao-Kipferl?
Kakao-Kipferl contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 27 g (27 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Kakao-Kipferl?
Kakao-Kipferl has 58,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakao-Kipferl?
Kakao-Kipferl contains 26,3 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
How much sodium is in Kakao-Kipferl?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008355033175. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.