Kakao Donuts

Packaged product Sucres et desserts Lidl

Kakao Donuts contains 433 kcal per 100 g. A serving, 51 g (51 g) provides about 221 kcal.

Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kakao Donuts by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
7,6 gprotein
36,5 gcarbohydrates
27,9 gfat
221kcal in serving, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 27,9 g 36 %
Saturated fat L 15 g 75 %
Sodium L 433 mg 19 %
Total carbohydrates L 36,5 g 13 %
Dietary fiber not reported
Total sugars L 10,6 g
Added sugars L 7,1 g 14 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 34 %Fat: 59 %433kcal / 100 g
  • Protein 7 %
  • Carbohydrates 34 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars10,6 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat27,9 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium433 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489268314
Quantity
51g
Label serving
51 g
Category
Mehlspeisen
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, pflanzliche Öle und Fette (Ölpalme, Raps, Kokos, Sonnenblume), Wasser, Zucker, Hefe, 1,7% fettarmes Kakaopulver, Dextrose, Süßmolkenpulver, E Sojamehl, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Magermilchpulver, Emulgatoren: E Mono - und Diglyceride von Speisefettsäuren*, Natriumstearoyl-2-lactylat*; natürliches Aroma. *auf pflanzlicher Basis. Kann Spuren von Ei und Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSelHuile de palme

Frequently asked questions

How many calories are in Kakao Donuts?

100 g of Kakao Donuts has 433 kcal. Serving, 51 g (51 g): about 221 kcal.

How much protein is in Kakao Donuts?

Kakao Donuts contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,9 g in serving, 51 g (51 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Kakao Donuts?

Kakao Donuts has 36,5 g of total carbohydrates per 100 g, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kakao Donuts?

Kakao Donuts contains 27,9 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Kakao Donuts?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489268314. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.