junior super tuna

Packaged product Poissons et fruits de mer Argeta

Junior super tuna contains 314 kcal per 100 g.

Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

junior super tuna by Argeta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
0 gprotein
2,6 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 28 g 36 %
Saturated fat L 3,2 g 16 %
Sodium L 520 mg 23 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 4 %Fat: 96 %314kcal / 100 g
  • Carbohydrates 4 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
  • Sugars1,2 gabove the median for poissons et fruits de mer (median 0,3 g)
  • Fat28 gin the top quarter of poissons et fruits de mer (median 7,3 g)
  • Saturated fat3,2 gin the top quarter of poissons et fruits de mer (median 1,5 g)
  • Sodium520 mgabove the median for poissons et fruits de mer (median 375 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Argeta
Barcode
3838471019057
Quantity
95g
Category
Thons en conserve
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Atún claro en escabeche CARREFOUR FRANCE 200 22 g 0 g 4,8 g
Trozos de Bonito del Norte en aceite de oliva Carrefour 180 27 g 0 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in junior super tuna?

100 g of junior super tuna has 314 kcal.

How much protein is in junior super tuna?

Junior super tuna contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).

How many carbs are in junior super tuna?

Junior super tuna has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in junior super tuna?

Junior super tuna contains 28 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in junior super tuna?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3838471019057. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.