Junge Erbsen
Packaged product Haricots et légumineuses Beste Ernte
Junge Erbsen contains 89 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 26 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 77 kcal per 100 g across 314 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 68 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for haricots et légumineuses (median 5,4 g)
- Fiber4,5 gbelow the median for haricots et légumineuses (median 5,5 g)
- Sugars5 gin the top quarter of haricots et légumineuses (median 2,8 g)
- Fat0,5 gin the lowest quarter of haricots et légumineuses (median 0,7 g)
- Sodium108 mgbelow the median for haricots et légumineuses (median 128 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beste Ernte
- Barcode
- 4316268639477
- Quantity
- 1000g
- Category
- Pois
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erbsen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erbsen dennree | 89 | 6,6 g | 12 g | 0,5 g |
| Junge Erbsen Edeka | 89 | 5,2 g | 13,6 g | 0,5 g |
| Tescos British Petits Pois Tesco | 89 | 6,8 g | 9,3 g | 1,6 g |
| Gemüse: Erbsen Migros Bio | 90 | 6 g | 12 g | 0,7 g |
| Petits pois Migros | 90 | 6 g | 12 g | 0,7 g |
| Erbsen fein/ Petits Pois Fins Volg | 90 | 6 g | 12 g | 0,7 g |
| Petits pois fins Coop | 90 | 6 g | 12 g | 0,7 g |
| Erbsen fein / Petits pois fins / Piselli fini Coop | 90 | 5,9 g | 12 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Junge Erbsen?
100 g of Junge Erbsen has 89 kcal.
How much protein is in Junge Erbsen?
Junge Erbsen contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 5,4 g).
How many carbs are in Junge Erbsen?
Junge Erbsen has 13,6 g of total carbohydrates per 100 g, including 4,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Junge Erbsen?
Junge Erbsen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Junge Erbsen?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268639477. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.