Julemarsipan
Packaged product Boissons Nidar
Julemarsipan contains 470 kcal per 100 g. A serving, 25 g (25 g) provides about 118 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (469 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the lowest quarter of boissons (median 9 g)
- Sugars55 gin the top quarter of boissons (median 45 g)
- Fat23 gin the lowest quarter of boissons (median 25 g)
- Saturated fat7,7 gin the top quarter of boissons (median 2 g)
- Sodium12 mgin the top quarter of boissons (median 4 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Nidar
- Barcode
- 7037710041699
- Quantity
- 193g
- Label serving
- 25 g
- Category
- Marzipan figures
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, mandler (37 %), tørrmelk, kakaosmør, melketørrstoff (20%), glykosesirup, invertsukkersirup, soyalecitin, invertase, konserveringsmiddel (E202), fargestoffer (E100, E120, E141), salt, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figuras de mazapán Dia | 470 | 8 g | 55,5 g | 24 g |
| Figuritas de mazapan Auchan | 469 | 9 g | 50 g | 25 g |
| Figuritas de mazapán El Corte Inglés | 469 | 9 g | 50 g | 25 g |
| Figuritas de mazapán Dor | 469 | 9 g | 50 g | 25 g |
| Figuritas de mazapán La Preferida | 469 | 9 g | 50 g | 25 g |
| Figuritas de mazapán sin azúcares añadidos Dulymaz | 468 | 11,5 g | 53,5 g | 24 g |
| Mazapan Delaviuda | 474 | 10 g | 48 g | 26 g |
| Mazapán Delaviuda | 474 | 10 g | 48 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Julemarsipan?
100 g of Julemarsipan has 470 kcal. Serving, 25 g (25 g): about 118 kcal.
How much protein is in Julemarsipan?
Julemarsipan contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 9 g).
How many carbs are in Julemarsipan?
Julemarsipan has 57 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Julemarsipan?
Julemarsipan contains 23 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Julemarsipan?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037710041699. License: ODbL 1.0 (Open Food Facts). Source record dated 7 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.