Julefröjd

Packaged product Boissons Pågen

Julefröjd contains 288 kcal per 100 g. A serving, 30 g (30 g) provides about 86 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Julefröjd by Pågen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
8,1 gprotein
54 gcarbohydrates
3,1 gfat
86kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,3 g 2 %
Sodium L 374 mg 16 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 3,3 g 12 %
Total sugars L 12 g
Added sugars L 9,5 g 19 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 10 %288kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gabove the median for boissons (median 0,6 g)
  • Fiber3,3 gin the top quarter of boissons (median 0 g)
  • Sugars12 gin the top quarter of boissons (median 4,9 g)
  • Fat3,1 gabove the median for boissons (median 0,1 g)
  • Saturated fat0,3 gabove the median for boissons (median 0,1 g)
  • Sodium374 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pågen
Barcode
7311070330342
Quantity
600 g
Label serving
30 g
Category
vörtbröd
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vetemjöl, vatten, siktat rågmjöl, sirap (7%), russin (6%), vetegluten, vört av korn (2%), äpple, kryddor ((kanel, ingefära, kryddnejlika) 0,5%), rapsolja, solrosolja, socker, jäst, salt, surhetsreglerande medel (citronsyra), mjölbehandlingsmedel (askorbinsyra).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)PommesHuile de colza (canola)Huile de tournesolSucreLevureSel

Similar products

FoodCaloriesProteinCarbsFat
Vört bröd Pågen 291 10 g 52 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Julefröjd?

100 g of Julefröjd has 288 kcal. Serving, 30 g (30 g): about 86 kcal.

How much protein is in Julefröjd?

Julefröjd contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Julefröjd?

Julefröjd has 54 g of total carbohydrates per 100 g, including 3,3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Julefröjd?

Julefröjd contains 3,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Julefröjd?

100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311070330342. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.