Julefröjd

Packaged product Getränke Pågen

Julefröjd contains 288 kcal per 100 g. A Serving, 30 g (30 g) provides about 86 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Julefröjd by Pågen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
8,1 gprotein
54 gcarbohydrates
3,1 gfat
86kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,3 g 2 %
Sodium L 374 mg 16 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 3,3 g 12 %
Total sugars L 12 g
Added sugars L 9,5 g 19 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 10 %288kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gabove the median for Getränke (median 0,6 g)
  • Fiber3,3 gin the top quarter of Getränke (median 0 g)
  • Sugars12 gin the top quarter of Getränke (median 4,9 g)
  • Fat3,1 gabove the median for Getränke (median 0,1 g)
  • Saturated fat0,3 gabove the median for Getränke (median 0,1 g)
  • Sodium374 mgin the top quarter of Getränke (median 32 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pågen
Barcode
7311070330342
Quantity
600 g
Label serving
30 g
Category
vörtbröd
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vetemjöl, vatten, siktat rågmjöl, sirap (7%), russin (6%), vetegluten, vört av korn (2%), äpple, kryddor ((kanel, ingefära, kryddnejlika) 0,5%), rapsolja, solrosolja, socker, jäst, salt, surhetsreglerande medel (citronsyra), mjölbehandlingsmedel (askorbinsyra).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlAppleRaps (Rübsenöl)SonnenblumenölZuckerHefeSalz

Similar products

FoodCaloriesProteinCarbsFat
Vört bröd Pågen 291 10 g 52 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Julefröjd?

100 g of Julefröjd has 288 kcal. Serving, 30 g (30 g): about 86 kcal.

How much protein is in Julefröjd?

Julefröjd contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in Serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).

How many carbs are in Julefröjd?

Julefröjd has 54 g of total carbohydrates per 100 g, including 3,3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Julefröjd?

Julefröjd contains 3,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Julefröjd?

100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311070330342. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.