Juicy steak

Packaged product Boissons Van Koolen B.V.

Juicy steak contains 258 kcal per 100 g. A serving, 80 g (80 g) provides about 206 kcal.

Roughly 64 % of its calories come from fat, with 25 % from protein and 10 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Juicy steak by Van Koolen B.V., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
16 gprotein
6,6 gcarbohydrates
18 gfat
206kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 18 g 23 %
Saturated fat L 3,9 g 20 %
Sodium L 520 mg 23 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 5,3 g 19 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 10 %Fat: 64 %258kcal / 100 g
  • Protein 25 %
  • Carbohydrates 10 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber5,3 gin the top quarter of boissons (median 0 g)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Van Koolen B.V.
Barcode
2007030018638
Quantity
160g
Label serving
80 g
Category
Steak végétal
Packaging
Cardboard,fr:1-barquette-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, légumes (champignon, oignon, betterave), huiles végétales (tournesol, noix de coco), gluten de blé, protéines de feves, farine de feves, amidon de blé, fibres alimentaires (canne à sucre), isolat de protéines de pois, épaississant (méthylcellulose), sel, arôme naturel, épices (graine de coriandre, macis, muscade, gingembre, poivre blanc), extrait de malt d'orge, vinaigre, conservateur (acide lactique), vitamine B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelVinaigreOignonHuile de tournesolHuile de coco

Similar products

FoodCaloriesProteinCarbsFat
Beyond Burger Beyond Meat 269 18 g 5,3 g 19 g
Escalope soja & blé Herta 244 16 g 16 g 11,7 g
Burger végétal Révolu Green! 176 11 g 12 g 8,5 g
Steaks de soja à la provençale Sojasun 163 15,5 g 3,5 g 8,5 g
Steak Soja Tomate et Basilic préparé weightwatchers 130 9,6 g 7 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Juicy steak?

100 g of Juicy steak has 258 kcal. Serving, 80 g (80 g): about 206 kcal.

Is Juicy steak high in protein?

Juicy steak contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 12,8 g in serving, 80 g (80 g). About 25 % of its calories come from protein.

How many carbs are in Juicy steak?

Juicy steak has 6,6 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Juicy steak?

Juicy steak contains 18 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Juicy steak?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2007030018638. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.