Jose spiruline
Packaged product Autres aliments Jay And Joy
Jose spiruline contains 471 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 16 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 363 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 16 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of autres aliments (median 63 g)
- Sugars5 gin the top quarter of autres aliments (median 0,4 g)
- Fat35 gin the top quarter of autres aliments (median 5,7 g)
- Saturated fat6 gin the top quarter of autres aliments (median 2,5 g)
- Sodium400 mgbelow the median for autres aliments (median 580 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jay And Joy
- Barcode
- 3760253220132
- Category
- Spirulina supplements
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de cajou bio (58%)*, eau, graines de tournesol bio, chanvre décortiqué biot ferments bio, sel de Guérande, ail des ours bio, spiruline. *peut contenir des allergènes, traces éventuelles d'amandes. ARTISANAL, NATURELLEMENT 5AN5
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiruline Flamant Vert | 457 | 70 g | 25 g | 7 g |
| Spiruline bio Texcoco | 405 | 58 g | 24 g | 7,7 g |
| Spiruline en poudre Bulk Powders | 400 | 63 g | 20 g | 6 g |
| Spiruline bio juventis | 400 | 64,6 g | 26,6 g | 3,4 g |
| Spiruline Crue En Poudre Bio - 200 G - Uberti Uberti | 400 | 64,6 g | 26,6 g | 3,4 g |
| Spirulina, powder Bulk | 393 | 63 g | 20 g | 6 g |
| Spirulina Italpepe | 393 | 57 g | 24 g | 7,7 g |
| Spiruline Le Choix du Naturo | 391 | 67,7 g | 14,9 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jose spiruline?
100 g of Jose spiruline has 471 kcal.
Is Jose spiruline high in protein?
Jose spiruline contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 63 g).
How many carbs are in Jose spiruline?
Jose spiruline has 19 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jose spiruline?
Jose spiruline contains 35 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Jose spiruline?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760253220132. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.