Joghurt Stracciatella
Packaged product Produits laitiers et oeufs Omira
Joghurt Stracciatella contains 125 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 391 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 14,7 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 52 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fiber0,2 gabove the median for produits laitiers et oeufs (median 0,1 g)
- Sugars14,7 gin the top quarter of produits laitiers et oeufs (median 9,6 g)
- Fat5 gin the top quarter of produits laitiers et oeufs (median 3,1 g)
- Saturated fat3,3 gin the top quarter of produits laitiers et oeufs (median 2 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Omira
- Barcode
- 4062800000600
- Quantity
- 1000g
- Category
- Yogourts de lait de vache
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_, Zucker, 2,4% Schokoraspeln (Kakaomasse, Kakaobutter, Zucker), GIukose-Fruktose-Sirup, modifizierte Stärke, Verdickungsmittel: Pektine, Guarkernmehl; Aroma, Säureregulatoren: Natriumcitrate, Calciumcitrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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| Puru Nature Poure Nature | 125 | 4 g | 4,6 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Stracciatella?
100 g of Joghurt Stracciatella has 125 kcal.
How much protein is in Joghurt Stracciatella?
Joghurt Stracciatella contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,8 g).
How many carbs are in Joghurt Stracciatella?
Joghurt Stracciatella has 16,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Stracciatella?
Joghurt Stracciatella contains 5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Joghurt Stracciatella?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4062800000600. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.