Joghurt Stracciatella

Packaged product Milch und Eier Omira

Joghurt Stracciatella contains 125 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 391 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt Stracciatella by Omira, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
3,6 gprotein
16,2 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 5 g 6 %
Saturated fat L 3,3 g 17 %
Sodium L 40 mg 2 %
Total carbohydrates L 16,2 g 6 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 14,7 g
Added sugars L 9 g 18 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 52 %Fat: 36 %125kcal / 100 g
  • Protein 12 %
  • Carbohydrates 52 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for Milch und Eier (median 3,8 g)
  • Fiber0,2 gabove the median for Milch und Eier (median 0,1 g)
  • Sugars14,7 gin the top quarter of Milch und Eier (median 9,6 g)
  • Fat5 gin the top quarter of Milch und Eier (median 3,1 g)
  • Saturated fat3,3 gin the top quarter of Milch und Eier (median 2 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Omira
Barcode
4062800000600
Quantity
1000g
Category
Joghurt aus Kuhmilch
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Joghurt_, Zucker, 2,4% Schokoraspeln (Kakaomasse, Kakaobutter, Zucker), GIukose-Fruktose-Sirup, modifizierte Stärke, Verdickungsmittel: Pektine, Guarkernmehl; Aroma, Säureregulatoren: Natriumcitrate, Calciumcitrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt Stracciatella?

100 g of Joghurt Stracciatella has 125 kcal.

How much protein is in Joghurt Stracciatella?

Joghurt Stracciatella contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).

How many carbs are in Joghurt Stracciatella?

Joghurt Stracciatella has 16,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt Stracciatella?

Joghurt Stracciatella contains 5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Joghurt Stracciatella?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4062800000600. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.