Joghurt mild Stracciatella

Packaged product Produits laitiers et oeufs Rewe

Joghurt mild Stracciatella contains 115 kcal per 100 g. A serving, 150 g (150 g) provides about 173 kcal.

Roughly 47 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 391 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt mild Stracciatella by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
3,5 gprotein
13,3 gcarbohydrates
5 gfat
173kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 5 g 6 %
Saturated fat L 3 g 15 %
Sodium L 80 mg 3 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber not reported
Total sugars L 12,7 g
Added sugars L 8 g 16 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 47 %Fat: 40 %115kcal / 100 g
  • Protein 12 %
  • Carbohydrates 47 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Sugars12,7 gin the top quarter of produits laitiers et oeufs (median 9,6 g)
  • Fat5 gin the top quarter of produits laitiers et oeufs (median 3,1 g)
  • Saturated fat3 gin the top quarter of produits laitiers et oeufs (median 2 g)
  • Sodium80 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4388844017887
Quantity
150 g
Label serving
150 g
Category
Yogourts de lait de vache
Packaging
Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Joghurt_ mild, Schokosplitszubereitung (Rohr-Rohzucker, Schokosplits 2,4% (Kakaomasse, Kakaobutter, Rohr-Rohzucker), Wachsmaisstärke, Maisstärke, Stabilisator: Johannisbrotkernmehl, Zitronensaftkonzentrat, Bourbonvanilleschotenpulver).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt mild Stracciatella?

100 g of Joghurt mild Stracciatella has 115 kcal. Serving, 150 g (150 g): about 173 kcal.

How much protein is in Joghurt mild Stracciatella?

Joghurt mild Stracciatella contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,3 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,8 g).

How many carbs are in Joghurt mild Stracciatella?

Joghurt mild Stracciatella has 13,3 g of total carbohydrates per 100 g, including 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt mild Stracciatella?

Joghurt mild Stracciatella contains 5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Joghurt mild Stracciatella?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844017887. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.