Joghurt.

Packaged product Produits laitiers et oeufs Gutes Land

Joghurt. contains 138 kcal per 100 g. A serving, 140.0 g (140 g) provides about 193 kcal.

Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt. by Gutes Land, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
5 gprotein
17 gcarbohydrates
5 gfat
193kcal in serving, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 5 g 6 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 17 g 6 %
Dietary fiber L 17 g 61 %
Total sugars L 11 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 51 %Fat: 34 %138kcal / 100 g
  • Protein 15 %
  • Carbohydrates 51 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fiber17 gin the top quarter of produits laitiers et oeufs (median 0,03 g)
  • Sugars11 gabove the median for produits laitiers et oeufs (median 10 g)
  • Fat5 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gutes Land
Barcode
4316268490344
Label serving
140.0 g
Category
Yogourts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sicilian lemon yoghurt Morrisons 138 2,8 g 13,1 g 8,2 g
Joghurt mit der Ecke: Schoko Taler müller 138 4,2 g 17,3 g 5,4 g
Yogourt à la crème de gruyère sur lit de fruits Milco 138 2,9 g 18,1 g 5,9 g
Yogourt chocolat Nestlé 138 4,6 g 17,7 g 4,9 g
Ramjoghrt typisch Lebkuchen weihenstephan 138 2,7 g 13,1 g 8 g
Tulameen Irish Yogurt Dunnes Stores 138 4 g 17 g 5,5 g
Brotaufstrich Joghurt Tomate Basilikum Bio Zentrale 138 5,7 g 8,8 g 8,2 g
Joghurt-Crisp Kirschjoghurt & Schoko-Loops Aldi 138 4 g 18,1 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt.?

100 g of Joghurt. has 138 kcal. Serving, 140.0 g (140 g): about 193 kcal.

How much protein is in Joghurt.?

Joghurt. contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in serving, 140.0 g (140 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Joghurt.?

Joghurt. has 17 g of total carbohydrates per 100 g, including 17 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt.?

Joghurt. contains 5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268490344. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.