Jock Préparation Pour Gâteau Basque
Packaged product Sucres et desserts Jock
Jock Préparation Pour Gâteau Basque contains 401 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 784 mg | 34 % |
| Total carbohydrates L | 65,6 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,7 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 12,1 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,1 gin the top quarter of sucres et desserts (median 6,2 g)
- Sugars28,7 gbelow the median for sucres et desserts (median 46,5 g)
- Fat11,8 gbelow the median for sucres et desserts (median 14 g)
- Saturated fat2,5 gbelow the median for sucres et desserts (median 3,7 g)
- Sodium784 mgin the top quarter of sucres et desserts (median 36 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jock
- Barcode
- 3107400001457
- Quantity
- 390 g
- Category
- Sugary cooking helpers
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
'6aJf/R1z A AMANDES Ingrédients de la préparation pour pâte : Farine de blé, sucre, poudre d'amandes (15%), Œufs entiers en poudre, sorbitol, poudre à lever (pyrophosphate de sodium, bicarbonate de sodium, amidon de blé), protéines de lait sirop de glucose, sel, arôme vanille, émulsifiants : E471, E472b, E477, E481 et E450iii. Poids net 330 g Ingrédients de la préparation pour crème aux amandes : Sucre, farine de blé fécule de pomme de terre modifiée, lactose (Iglt), poudre d'amandes (2%), arôme, gélifiant : alginate de sodium, (extrait d'algues), stabilisants : E450iii, E339i, E263 et colorants : rocou, riboflavine. Poids net 60 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesOeufSelFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jock Préparation Pour Gâteau Basque?
100 g of Jock Préparation Pour Gâteau Basque has 401 kcal.
Is Jock Préparation Pour Gâteau Basque high in protein?
Jock Préparation Pour Gâteau Basque contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,2 g).
How many carbs are in Jock Préparation Pour Gâteau Basque?
Jock Préparation Pour Gâteau Basque has 65,6 g of total carbohydrates per 100 g, including 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jock Préparation Pour Gâteau Basque?
Jock Préparation Pour Gâteau Basque contains 11,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Jock Préparation Pour Gâteau Basque?
100 g contains 784 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3107400001457. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.