Jock Préparation Pour Gâteau Basque
Packaged product Sweets and Desserts Jock
Jock Préparation Pour Gâteau Basque contains 401 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 784 mg | 34% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 28.7 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 63%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gin the top quarter of sweets and desserts (median 6.3 g)
- Sugars28.7 gbelow the median for sweets and desserts (median 45 g)
- Fat11.8 gbelow the median for sweets and desserts (median 14 g)
- Saturated fat2.5 gbelow the median for sweets and desserts (median 3.8 g)
- Sodium784 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jock
- Barcode
- 3107400001457
- Quantity
- 390 g
- Category
- Sugary cooking helpers
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
'6aJf/R1z A AMANDES Ingrédients de la préparation pour pâte : Farine de blé, sucre, poudre d'amandes (15%), Œufs entiers en poudre, sorbitol, poudre à lever (pyrophosphate de sodium, bicarbonate de sodium, amidon de blé), protéines de lait sirop de glucose, sel, arôme vanille, émulsifiants : E471, E472b, E477, E481 et E450iii. Poids net 330 g Ingrédients de la préparation pour crème aux amandes : Sucre, farine de blé fécule de pomme de terre modifiée, lactose (Iglt), poudre d'amandes (2%), arôme, gélifiant : alginate de sodium, (extrait d'algues), stabilisants : E450iii, E339i, E263 et colorants : rocou, riboflavine. Poids net 60 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggSaltWheat flour
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|---|---|---|---|---|
| Eclats de caramel 45g U | 403 | 1.9 g | 87 g | 5.1 g |
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| Vermicelles multicolores flacon de 60g U | 397 | 0.5 g | 98 g | 0.5 g |
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| Sweet Dreams Glaçage au sucre en poudre Coop | 407 | 0 g | 100 g | 0 g |
| 6 toppings Multicolors CARREFOUR FRANCE | 410 | 1.3 g | 92 g | 3.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3107400001457. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.