Jimjam Pops
Packaged product Sucres et desserts Britannia
Jimjam Pops contains 503 kcal per 100 g. A serving, 14 g (14 g) provides about 70 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 12,4 g | 62 % |
| Cholesterol L | 0,014 mg | 0 % |
| Sodium L | 195 mg | 8 % |
| Total carbohydrates L | 70,7 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 36,7 g | |
| Added sugars L | 33,9 g | 68 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars36,7 gabove the median for sucres et desserts (median 21,6 g)
- Fat22,2 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat12,4 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium195 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,5 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Product details
- Brand
- Britannia
- Barcode
- 8901063029309
- Quantity
- 70 g
- Label serving
- 14 g
- Category
- cream-biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL & INTERESTERIFIED VEGETABLE FAT, INVERT SUGAR SYRUP, MILK SOLIDS, EDIBLE MAIZE STARCH, FRUIT PRODUCTS (1%) (APPLE JUICE CONCENTRATE BANANA POWDER, PLUM JUICE CONCENTRATE), EMULSIFIERS [322(i) & 471), IODISED SALT, ARTIFICIAL (VANILLA, RASPBERRY, PINEAPPLE, APRICOT) & NATURE IDENTICAL FLAVOURING SUBSTANCES, ACIDITY REGULATORS [330& 331(iii), GELLING AGENT (440), RAISING AGENTS (500(ii) & 503(ii)] AND COLOUR (122).CONTAINS WHEAT, MILK & SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| milk bikis Britannia | 500 | 7 g | 68,5 g | 22 g |
| Malkist Cheese Flavoured Crunchy Layered Cracker Biscuits Mayora | 491 | 7,7 g | 63,7 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jimjam Pops?
100 g of Jimjam Pops has 503 kcal. Serving, 14 g (14 g): about 70 kcal.
How much protein is in Jimjam Pops?
Jimjam Pops contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,71 g in serving, 14 g (14 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Jimjam Pops?
Jimjam Pops has 70,7 g of total carbohydrates per 100 g, including 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jimjam Pops?
Jimjam Pops contains 22,2 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Jimjam Pops?
100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063029309. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.