Jerk Chicken With Mac & Cheese
Packaged product Produits laitiers et oeufs Prep Kitchen
Jerk Chicken With Mac & Cheese contains 131 kcal per 100 g. A serving, 1 portion, 385 g (385 g) provides about 504 kcal.
Roughly 37 % of its calories come from carbohydrates, with 34 % from protein and 30 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,1 g | 10 % |
| Sodium L | 91,9 mg | 4 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 37 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars2,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat4,4 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium91,9 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0632556272800
- Label serving
- 1 portion (385 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Egg Noodle Foodies | 131 | 11,9 g | 14,7 g | 2,5 g |
| Creamy Tomato Chicken Gnocchi Ready | 131 | 9,1 g | 18,4 g | 2,2 g |
| Large Free Range Eggs Spar | 131 | 12,6 g | 0,74 g | 9 g |
| Cheese Chicken Wiener CP | 131 | 15,7 g | 10,4 g | 4,1 g |
| 6 Large Eggs Spar | 131 | 12,6 g | 0 g | 9 g |
| Protein Ice-cream Skinny Scoop | 131 | 11,4 g | 7,3 g | 6,6 g |
| Butter beans Carmelina | 131 | 6,9 g | 24,6 g | 0,83 g |
| Buttered Basted Turkey Hogan's Farm | 131 | 28 g | 0,4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jerk Chicken With Mac & Cheese?
100 g of Jerk Chicken With Mac & Cheese has 131 kcal. Serving, 1 portion, 385 g (385 g): about 504 kcal.
Is Jerk Chicken With Mac & Cheese high in protein?
Jerk Chicken With Mac & Cheese contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 43 g in serving, 1 portion, 385 g (385 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Jerk Chicken With Mac & Cheese?
Jerk Chicken With Mac & Cheese has 12,2 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jerk Chicken With Mac & Cheese?
Jerk Chicken With Mac & Cheese contains 4,4 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
How much sodium is in Jerk Chicken With Mac & Cheese?
100 g contains 91,9 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0632556272800. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.