Chicken Egg Noodle
Packaged product Produits laitiers et oeufs Foodies
Chicken Egg Noodle contains 131 kcal per 100 g. A serving, 1 serving, 440 g (440 g) provides about 576 kcal.
Roughly 46 % of its calories come from carbohydrates, with 37 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,64 g | 3 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 46 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars2,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat2,5 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,64 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium336 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Foodies
- Barcode
- 0203672000006
- Label serving
- 1 serving (440 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jerk Chicken With Mac & Cheese Prep Kitchen | 131 | 11,2 g | 12,2 g | 4,4 g |
| Creamy Tomato Chicken Gnocchi Ready | 131 | 9,1 g | 18,4 g | 2,2 g |
| Large Free Range Eggs Spar | 131 | 12,6 g | 0,74 g | 9 g |
| Cheese Chicken Wiener CP | 131 | 15,7 g | 10,4 g | 4,1 g |
| 6 Large Eggs Spar | 131 | 12,6 g | 0 g | 9 g |
| Protein Ice-cream Skinny Scoop | 131 | 11,4 g | 7,3 g | 6,6 g |
| Butter beans Carmelina | 131 | 6,9 g | 24,6 g | 0,83 g |
| Buttered Basted Turkey Hogan's Farm | 131 | 28 g | 0,4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Egg Noodle?
100 g of Chicken Egg Noodle has 131 kcal. Serving, 1 serving, 440 g (440 g): about 576 kcal.
Is Chicken Egg Noodle high in protein?
Chicken Egg Noodle contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 52,4 g in serving, 1 serving, 440 g (440 g). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Chicken Egg Noodle?
Chicken Egg Noodle has 14,7 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Egg Noodle?
Chicken Egg Noodle contains 2,5 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).
How much sodium is in Chicken Egg Noodle?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0203672000006. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.