Jerk Chicken

Packaged product Volailles Cluck

Jerk Chicken contains 120 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 120 kcal.

Roughly 77 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jerk Chicken by Cluck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
22,5 gprotein
1,3 gcarbohydrates
2,4 gfat
120kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 0,47 mg 0 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,3 g
Protein L 22,5 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 4 %Fat: 18 %120kcal / 100 g
  • Protein 77 %
  • Carbohydrates 4 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,5 gin the top quarter of volailles (median 17,9 g)
  • Fiber1,7 gin the top quarter of volailles (median 0,031 g)
  • Sugars1,3 gabove the median for volailles (median 0,88 g)
  • Fat2,4 gbelow the median for volailles (median 4,4 g)
  • Saturated fat0,8 gbelow the median for volailles (median 1,2 g)
  • Sodium0,47 mgin the lowest quarter of volailles (median 290 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cluck
Barcode
5060277546002
Label serving
1 portion (100 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Chicken Breasts Kirkland 120 22,4 g 0 g 2,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jerk Chicken?

100 g of Jerk Chicken has 120 kcal. Serving, 1 portion, 100 g (100 g): about 120 kcal.

Is Jerk Chicken high in protein?

Jerk Chicken contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 22,5 g in serving, 1 portion, 100 g (100 g). About 77 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Jerk Chicken?

Jerk Chicken has 1,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jerk Chicken?

Jerk Chicken contains 2,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Jerk Chicken?

100 g contains 0,47 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060277546002. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.