Jemný kečup

Packaged product Légumes DmBio

Jemný kečup contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 107 kcal per 100 g across 362 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jemný kečup by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2,2 gprotein
16 gcarbohydrates
0,4 gfat
76kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76,4 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 560 mg 24 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,5 g 5 %
Total sugars L 12 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 5 %76kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the top quarter of légumes (median 1,2 g)
  • Fiber1,5 gin the top quarter of légumes (median 0,78 g)
  • Sugars12 gin the lowest quarter of légumes (median 21,1 g)
  • Fat0,4 gabove the median for légumes (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of légumes (median 0 g)
  • Sodium560 mgin the lowest quarter of légumes (median 815 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4058172287459
Quantity
450ml
Label serving
100 g
Category
Tomate Ketchup
Packaging
Metal,Glass,Paper,Bottle,Clear Glass,label,Lid,Steel
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38 % rajčatový protlak* dvakrát koncentrovaný, voda, jablečná šťáva*, jablečný ocet*, mořská sůl, kukuřičný škrob, paprika, cibule*, česnek*, muškátový oříšek*, zázvor, hřebiček*, pepř* černý, skořice*. *z ekologického zemědělství

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesSelOignonAileCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jemný kečup?

100 g of Jemný kečup has 76 kcal. Serving, 100 g (100 g): about 76 kcal.

How much protein is in Jemný kečup?

Jemný kečup contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,2 g).

How many carbs are in Jemný kečup?

Jemný kečup has 16 g of total carbohydrates per 100 g, including 1,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jemný kečup?

Jemný kečup contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Jemný kečup?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172287459. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.