jelly jerseys

Packaged product Autres aliments Maynards

Jelly jerseys contains 275 kcal per 100 g. A serving, 20 g (20 g) provides about 55 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 313 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

jelly jerseys by Maynards, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
0 gprotein
70 gcarbohydrates
0 gfat
55kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 40 mg 2 %
Total carbohydrates L 70 g 25 %
Dietary fiber not reported
Total sugars L 53,5 g
Added sugars L 67,1 g 134 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %275kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of autres aliments (median 2,5 g)
  • Sugars53,5 gin the top quarter of autres aliments (median 50 g)
  • Sodium40 mgbelow the median for autres aliments (median 45,5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maynards
Barcode
6001120627201
Label serving
20 g
Category
gommes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup, Sugar, Water, Gelatine (bovine), Acidity regulators (E2 E330), Grape juice concentrate (6% grape juice), Corn starch, Flavourings, Glazing agents (E905a, E901, E903), Colourants (E104, E122, E133). ℗ INGREDIENTES: Xarope de glicose, Açúcar, Água, Gelatina (bovina), Reguladores de acidez (E296, E330), Suco de uva concentrado (6% suco de uva), Amido de milho, Aromatizantes, Agentes de revestimento (E905a, E901, E903), Corantes (E104, E122, E13 INGREDIENTS: Sirop de glucose, Sucre, Eau, Gélatine (bovin), Régulateur d'acidité (E296, E330), Concentré de jus de raisin (6% jus de raisin), Amidon de maïs, Arômes, de glaçage (E905a, E901, E903), Colorants (E104, E122, E133). GB Allergens: May contain peanuts and cow's milk. P Alérgenios: Pode conter amendoins e leite de vaca. Allergènes: Peut contenir des cacahuètes et du lait de w Your GDA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jelly jerseys?

100 g of jelly jerseys has 275 kcal. Serving, 20 g (20 g): about 55 kcal.

How much protein is in jelly jerseys?

Jelly jerseys contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 2,5 g).

How many carbs are in jelly jerseys?

Jelly jerseys has 70 g of total carbohydrates per 100 g, including 53,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in jelly jerseys?

Jelly jerseys contains 0 g of fat per 100 g.

How much sodium is in jelly jerseys?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001120627201. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.