Jelly beans
Packaged product Haricots et légumineuses
Jelly beans contains 379 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 17 mg | 0,7 % |
| Total carbohydrates L | 89,7 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 72,4 g | |
| Added sugars L | 72,4 g | 145 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of haricots et légumineuses (median 6,4 g)
- Sugars72,4 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
- Sodium17 mgbelow the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 379 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 93,1 g | 89,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 79,3 g | 72,4 g |
| Sodium | n/a | 17 mg |
Product details
- Barcode
- 0052548692452
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Protein Isolate Iced Latte MyVegan | 379 | 83 g | 9,2 g | 1,1 g |
| Vanilla Soy Protein Isolate Hussl | 379 | 84,3 g | 4,7 g | 2 g |
| Jelly Beans Sweet Smiles | 379 | 0 g | 93,1 g | 0 g |
| Ultimate Whey Isolate Vanilla Bean top athlete | 379 | 84,2 g | 2,9 g | 1,9 g |
| Roasted Black Soybean Powder Jing Si | 379 | 39 g | 32 g | 20 g |
| Whey peanut Bulk | 379 | 72 g | 12 g | 4 g |
| Classic Jelly Beans BRACHS | 379 | 0 g | 89,7 g | 0 g |
| Jelly Beans Brach's | 379 | 0 g | 89,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly beans?
100 g of Jelly beans has 379 kcal.
How much protein is in Jelly beans?
Jelly beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,4 g).
How many carbs are in Jelly beans?
Jelly beans has 89,7 g of total carbohydrates per 100 g, including 72,4 g of sugars.
How much fat is in Jelly beans?
Jelly beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jelly beans?
100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2327492. License: CC0 1.0 (U.S. public domain). Source record dated 22 juin 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0052548692452. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.