Jean-Jacques

Packaged product Produits laitiers et oeufs Jay & Joy

Jean-Jacques contains 286 kcal per 100 g. A serving, 100.0 g (100 g) provides about 286 kcal.

Roughly 67 % of its calories come from fat, with 18 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jean-Jacques by Jay & Joy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
10 gprotein
12 gcarbohydrates
20 gfat
286kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 20 g 26 %
Saturated fat L 4 g 20 %
Sodium L 800 mg 35 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 18 %Fat: 67 %286kcal / 100 g
  • Protein 15 %
  • Carbohydrates 18 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
  • Sugars3 gin the top quarter of produits laitiers et oeufs (median 0,4 g)
  • Fat20 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
  • Saturated fat4 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
  • Sodium800 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jay & Joy
Barcode
3760253220484
Quantity
100g
Label serving
100.0 g
Category
Fromages
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait d'amande frais bio (amandes entières bio* 10%, eau), noix de cajou bio*, sel de Guérande, ferments. *Peut contenir des allergènes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jean-Jacques?

100 g of Jean-Jacques has 286 kcal. Serving, 100.0 g (100 g): about 286 kcal.

Is Jean-Jacques high in protein?

Jean-Jacques contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100.0 g (100 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).

How many carbs are in Jean-Jacques?

Jean-Jacques has 12 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jean-Jacques?

Jean-Jacques contains 20 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Jean-Jacques?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760253220484. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.