Jean-Jacques

Packaged product Mælk og æg Jay & Joy

Jean-Jacques contains 286 kcal per 100 g. A serving, 100.0 g (100 g) provides about 286 kcal.

Roughly 67 % of its calories come from fat, with 18 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jean-Jacques by Jay & Joy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
10 gprotein
12 gcarbohydrates
20 gfat
286kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 20 g 26 %
Saturated fat L 4 g 20 %
Sodium L 800 mg 35 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 18 %Fat: 67 %286kcal / 100 g
  • Protein 15 %
  • Carbohydrates 18 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars3 gin the top quarter of mælk og æg (median 0,4 g)
  • Fat20 gin the lowest quarter of mælk og æg (median 27 g)
  • Saturated fat4 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium800 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jay & Joy
Barcode
3760253220484
Quantity
100g
Label serving
100.0 g
Category
Oste
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait d'amande frais bio (amandes entières bio* 10%, eau), noix de cajou bio*, sel de Guérande, ferments. *Peut contenir des allergènes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jean-Jacques?

100 g of Jean-Jacques has 286 kcal. Serving, 100.0 g (100 g): about 286 kcal.

Is Jean-Jacques high in protein?

Jean-Jacques contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100.0 g (100 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Jean-Jacques?

Jean-Jacques has 12 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jean-Jacques?

Jean-Jacques contains 20 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Jean-Jacques?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760253220484. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.