Jarret d'agneau
Packaged product Viande Thiriet
Jarret d'agneau contains 180 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 25 % from protein and 15 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 15 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590885045
- Quantity
- 395 g
- Category
- Lamb shank
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VIANDE EN SAUCE 215 g : Jarret d'agneau 76,7% (origine hors UE), eau, Vin blanc, jus de veau (fécule, arômes naturels, aromates, sel, tomate, huile de tournesol, viande de veau (origine UE / hors UE), échalote, jus dagneau (arômes naturels (dont gluten), lactose, fécule, plantes aromatiques, viande d'agneau cuite (origine hors UE) et graisse d'agneau, extrait de vin blanc, huile de tournesol oléique, sirop de glucose et protéines de lait), base de sauce aromatisée volaille (maltodextrine, lactose, arômes naturels, sel, graisse et viande de volaille (origine hors UE), dextrose, acidifiant : acide citrique, extrait de poireaul amidon transformé de manioc, colorant : caramel ordinaire, sel, pulpe d'ail, poivre blanc, muscada (Pourcentages exprimés sur la viande en sauce) ACCOMPAGNEMENT 189 g : purée de pommes de terre 58,2%, crème fraiche 34,7%, beurre doux 6,5%, sel, poivrenoir.(Pourcentages exprimés sur l'accompagnementl Présence éventuelle de crustacés, œuf, poissom céleri, moutarde et mollusques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelTomatesHuile de tournesolAileCrèmeBeurreOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Cooked Lamb Shank Morrisons | 195 | 27,4 g | 1,8 g | 8,6 g |
| Massaman Style Lamb Shanks Marks & Spencers | 198 | 17,7 g | 5,1 g | 11,6 g |
| Slow Cooked Lamb shank In Mint Gravy Tesco | 218 | 26,4 g | 1,8 g | 11,5 g |
| 2 Souris D'agneau Congelées Jarrets Picard | 139 | 21,5 g | 0,9 g | 5,6 g |
| 2 Lamb Shanks Aldi | 229 | 31 g | 5,9 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jarret d'agneau?
100 g of Jarret d'agneau has 180 kcal.
Is Jarret d'agneau high in protein?
Jarret d'agneau contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 25 % of its calories come from protein.
How many carbs are in Jarret d'agneau?
Jarret d'agneau has 6,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jarret d'agneau?
Jarret d'agneau contains 12 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Jarret d'agneau?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590885045. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.