Jarlsberg cheese

Packaged product Produits laitiers et oeufs Waitrose

Jarlsberg cheese contains 387 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 116 kcal.

Roughly 69 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jarlsberg cheese by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
27,7 gprotein
2,3 gcarbohydrates
29,7 gfat
116kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 29,7 g 38 %
Saturated fat L 18 g 90 %
Sodium L 1,1 mg 0 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 27,7 g 55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 2 %Fat: 69 %387kcal / 100 g
  • Protein 29 %
  • Carbohydrates 2 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27,7 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat29,7 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat18 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium1,1 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169253861
Label serving
1 serving (30 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jarlsberg cheese?

100 g of Jarlsberg cheese has 387 kcal. Serving, 1 serving, 30 g (30 g): about 116 kcal.

Is Jarlsberg cheese high in protein?

Jarlsberg cheese contains 27,7 g of protein per 100 g (55 % of the 50 g Daily Value), or 8,3 g in serving, 1 serving, 30 g (30 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Jarlsberg cheese?

Jarlsberg cheese has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jarlsberg cheese?

Jarlsberg cheese contains 29,7 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Jarlsberg cheese?

100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169253861. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.