Egg White Protein Powder Double Choc
Packaged product Produits laitiers et oeufs Per4m
Egg White Protein Powder Double Choc contains 387 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 116 kcal.
Roughly 73 % of its calories come from protein, with 18 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 4,7 g | 23 % |
| Sodium L | 91,7 mg | 4 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 6,3 g | |
| Protein L | 70 g | 140 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 9 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein70 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber2,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars6,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat7,7 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat4,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium91,7 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Per4m
- Barcode
- 5060660087044
- Label serving
- 1 scoop (30 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Collagen Protein Creamy Vanilla Chief. | 387 | 75,3 g | 8 g | 2 g |
| Creamy Roasted Garlic Knorr | 387 | 16 g | 69,3 g | 5,3 g |
| Vegan Creamy Protein Banana Milkshake Iron Brothers | 387 | 82,7 g | 1,5 g | 5,1 g |
| Milky Shake Whey 6PAK Nutrition | 387 | 70 g | 15 g | 6,7 g |
| Superior Performance Whey Protein - Vanilla Cream EVO | 387 | 83,3 g | 3,3 g | 3,3 g |
| All Butter Mini Pain Au Chocolat Coles | 387 | 7 g | 47,7 g | 17,7 g |
| Jarlsberg cheese Waitrose | 387 | 27,7 g | 2,3 g | 29,7 g |
| 100% Dairy Whey Gigas Nutrition | 387 | 76,3 g | 6 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg White Protein Powder Double Choc?
100 g of Egg White Protein Powder Double Choc has 387 kcal. Serving, 1 scoop, 30 g (30 g): about 116 kcal.
Is Egg White Protein Powder Double Choc high in protein?
Egg White Protein Powder Double Choc contains 70 g of protein per 100 g (140 % of the 50 g Daily Value), or 21 g in serving, 1 scoop, 30 g (30 g). About 73 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Egg White Protein Powder Double Choc?
Egg White Protein Powder Double Choc has 9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg White Protein Powder Double Choc?
Egg White Protein Powder Double Choc contains 7,7 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in Egg White Protein Powder Double Choc?
100 g contains 91,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060660087044. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.