Japp
Packaged product Sucres et desserts Marabou
Japp contains 441 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (488 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 52 g | |
| Added sugars L | 52,4 g | 105 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 66 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 5,1 g)
- Fiber1,1 gbelow the median for sucres et desserts (median 1,5 g)
- Sugars52 gbelow the median for sucres et desserts (median 52,1 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 24,1 g)
- Saturated fat8,8 gin the lowest quarter of sucres et desserts (median 12,8 g)
- Sodium72 mgin the lowest quarter of sucres et desserts (median 166 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marabou
- Barcode
- 7040110663408
- Quantity
- 30 g
- Category
- caramel-chocolat-bars
- Packaging
- Plastic,en:pp-polypropylene,sv:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, sockrad condensed skimmed milk , palm oil, cocoa butter, cocoa mass, skimmed milk powder , stabiliser (sorbitol), whey powder ( milk ), invert sugar, fettreducerad cocoa powder, butter fat , malt extract from barley , egg whites , emulsifiers ( soy lecithin , solroslecitin, e476), flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseLaitHuile de palmeBeurre de cacaoOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mars Mars | 441 | 4,5 g | 70 g | 16 g |
| Mars Bar Mars | 442 | 4,4 g | 70 g | 16 g |
| Mars Minis Mars | 443 | 3,9 g | 70,9 g | 15,7 g |
| mars Mars | 443 | 4,5 g | 70 g | 16 g |
| Fudge Cadbury’s | 447 | 2,3 g | 75 g | 15 g |
| Dark Chocolate Sea Salt CaraMel’s Member’s Mark | 435 | 4,4 g | 56,5 g | 26,1 g |
| Mars Mars | 448 | 4 g | 70,1 g | 16 g |
| Mars Miniature Chocolate Mars | 449 | 4 g | 70 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japp?
100 g of Japp has 441 kcal.
How much protein is in Japp?
Japp contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,1 g).
How many carbs are in Japp?
Japp has 72 g of total carbohydrates per 100 g, including 1,1 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japp?
Japp contains 15 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Japp?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7040110663408. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.