Japanese

Packaged product Sucres et desserts M-Budget

Japanese contains 501 kcal per 100 g. A serving, 23 g (23 g) provides about 115 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 448 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Japanese by M-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
8 gprotein
62 gcarbohydrates
24 gfat
115kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 24 g 31 %
Saturated fat L 13 g 65 %
Sodium L 120 mg 5 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 2,5 g 9 %
Total sugars L 48 g
Added sugars L 39,8 g 80 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %501kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sucres et desserts (median 6,7 g)
  • Sugars48 gin the top quarter of sucres et desserts (median 37 g)
  • Fat24 gabove the median for sucres et desserts (median 21,5 g)
  • Saturated fat13 gabove the median for sucres et desserts (median 9,1 g)
  • Sodium120 mgin the top quarter of sucres et desserts (median 66 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
M-Budget
Barcode
7617400035797
Quantity
115 g
Label serving
23 g
Category
contient-de-l-huile-de-palme
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, vegetable oils and fats (palm kernel, palm, sunflower, coconut, rapeseed), almonds 5%, cocoa mass, skimmed milk powder, cocoa butter, whole milk powder, egg white powder (ground-based), wheat starch, hazelnuts 1.5%, invert sugar syrup, yeast, glucose syrup, butter, cooking salt, emulsifier: soy lecithins, barley malt extract, condensed milk , natural flavors, baking powders: E503, E500, acidifier: citric acid. May contain sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)AmandesBeurre de cacaoOeufNoisettesLevureSirop de glucoseBeurreSelLaitHuile de palmeHuile de tournesolHuile de cocoHuile de colza (canola)

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Fret classic Kägi 559 6,4 g 57 g 35 g
Croissant aux amandes Migros 442 2 g 47 g 24 g
merci Finest Selection Storck 563 7,8 g 49,9 g 36,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Japanese?

100 g of Japanese has 501 kcal. Serving, 23 g (23 g): about 115 kcal.

How much protein is in Japanese?

Japanese contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,8 g in serving, 23 g (23 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,7 g).

How many carbs are in Japanese?

Japanese has 62 g of total carbohydrates per 100 g, including 2,5 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese?

Japanese contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Japanese?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400035797. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.