Jambonneau
Packaged product Viande Brient
Jambonneau contains 115 kcal per 100 g.
Roughly 71 % of its calories come from protein, with 27 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 136 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 20,4 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 2 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,4 gabove the median for viande (median 20 g)
- Fat3,4 gbelow the median for viande (median 5,5 g)
- Saturated fat1,2 gbelow the median for viande (median 1,9 g)
- Sodium1 000 mgin the top quarter of viande (median 760 mg)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brient
- Barcode
- 3346650217076
- Category
- charcuteries-cuites
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Supérieur à l’etouffée Fleury Michon | 115 | 22 g | 0,5 g | 2,8 g |
| Tendre Noix, au Torchon (4 Tranches Sans Couenne) Nestlé | 115 | 20 g | 0,6 g | 3,5 g |
| Tendre Noix, au Torchon (4 Tranches + 1 Gratuite) Nestlé | 115 | 20 g | 0,6 g | 3,5 g |
| Le Bon Paris, BIO (4 Tranches Fines) Nestlé | 115 | 21 g | 0,8 g | 3 g |
| Le Bon Paris au Torchon Herta | 114 | 20 g | 0,6 g | 3,5 g |
| Jambon cuit supérieur découenné dégraissé 4tr Madrange | 114 | 21 g | 0,8 g | 3 g |
| Jambon Cuit Madrange | 114 | 21 g | 0,8 g | 3 g |
| Jambon Supérieur Sans Couenne 6 Tranches -240g Madrange | 114 | 21 g | 0,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambonneau?
100 g of Jambonneau has 115 kcal.
Is Jambonneau high in protein?
Jambonneau contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other viande, that is above the median (median 20 g).
How many carbs are in Jambonneau?
Jambonneau has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambonneau?
Jambonneau contains 3,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Jambonneau?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3346650217076. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.